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Prep Cook - Full Time

TKO EMPLOYMENT SERVICES DELAWARE LLC
Posted a month ago, valid for 11 days
Location

Grasonville, MD 21638, US

Salary

$29,000 - $35,000 per year

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Contract type

Full Time

Life Insurance

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Sonic Summary

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  • The prep cook position at Hyatt Place Kent Narrows and Marina in Grasonville, MD offers a salary range of $19.00 to $26.00 per hour.
  • The role involves preparing ingredients, assisting with basic cooking tasks, and maintaining kitchen cleanliness.
  • Candidates must have a high school diploma or equivalent and at least 2 years of related experience in a culinary environment.
  • Additional responsibilities include managing food storage, performing quality control inspections, and restocking supplies.
  • The job requires strong knife skills and the ability to multitask, with a work schedule that may include holidays and weekends.

Job DetailsJob Location: Hyatt Place Kent Narrows and Marina - Grasonville, MD 21638Salary Range: $19.00 - $26.00 HourlyA prep cook is primarily responsible for preparing ingredients and assisting with basic cooking tasks to support the efficient operation of the kitchen. They often handle tasks such as chopping vegetables, preparing sauces, and portioning ingredients according to recipes. Additionally, prep cooks ensure that all food items are properly stored and labeled, maintain kitchen cleanliness, and assist with inventory management as needed.  Team Member Benefits:   Medical, Dental and Vision  Employer Paid Life Insurance  Other Supplemental Benefits  Employer Matched 401K  Hotel Room Discounts across multiple brands  Enhanced paid vacation, sick time and holiday pay  Essential Job Functions:   Prepare food product for home station, assist in monitoring depletion and replenishment.  Manage the awarding of additional food, supplies, and service to any station with high work volume.  Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.  Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.  Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.  Label and store all food products according to government, state, and federal guidelines.  Restock for following shift at the end of each shift.  Adhere to standards with regard to safety, sanitation, and PPE.  Perform other job related duties as assigned.  Qualifications High school diploma or equivalent.  Prior culinary training and/or prep cook experience.  Ability to multitask and prioritize key assignments.  Strong knife skills.  2 years of related experience.  Work schedule varies and may include working on holidays and weekends.  Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.  Job descriptions and responsibilities are subject to change depending on business needs.  




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