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The Maintenance Technician is responsible for maintaining all factory equipment. This includes troubleshooting, repairs, equipment installations, ordering parts, and communication and training with Original Equipment Manufacturing (OEM) technical support. This position shares responsibility for maintaining Pasta Montana’s food safety, quality and legality program by following all BRC guidelines.
Pasta Montana team members are expected to maintain a positive work atmosphere through communication and behaving in a manner that is courteous and respectful to all customers, vendors, contractors, co-workers, leads and management. Pasta Montana team members are also expected to have on-time, regular, reliable, and predictable attendance and must always be aware of and pay attention to their surroundings.
ESSENTIAL JOB FUNCTIONS:Â
- Performs Preventive Maintenance (PM) and repairs all equipment in the facility with the ability to recognize and correct deficiencies in the equipment conditions.
- Performs general plumbing, electrical, welding, fabrication, mechanical, pneumatic, heating and air handling repairs that does not require a specialized technician.
- Uses maintenance software to document work activity and understands and operates automated manufacturing systems.
- Follows and complies with all Pasta Montana processes, Good Manufacturing Practices (GMPs), HACCP and BRC procedures.
- Communicates efficiently and effectively with all co-workers and departments.Â
- Maintains a safe, clean and organized work environment.
- Ability to self-motivate and prioritize work tasks.
8. Demonstrates prompt and effective interaction with all internal customers.
- Utilizes critical thinking skills and troubleshooting techniques to identify and correct problems.
- Able to perform duties in a high temperature environment; temperatures range from 85 to 160 degrees Fahrenheit, with 35%-50% humidity. Must be able to perform duties in high, tight, cramped, and dark spaces.
- Assists in the training of new employees.
- Strives for Continuous Improvement.
- Â Maintains equipment: proper usage, cleanliness, storage, and accountability.
- Responsible for working as an individual and working efficiently and effectively with co-workers and other departments.
- Performs quality work utilizing the correct tools and equipment for the job.Â
- Performs other duties as assigned by Maintenance Crew Lead and/or Maintenance Manager.Â
 QUALIFICATIONS:
Minimum Education: High school diploma or equivalent.
Minimum Experience: 2 years’ maintenance experience, preferably in an industrial environment.Â
Knowledge/Skills/Abilities: Thorough knowledge of general plumbing, electrical, welding, fabrication, mechanical, pneumatic, heating and air handling repair. Ability to read blueprints, building plans and repair manuals. Ability to correctly use hand and power tools. Knowledge of packaging principles, processes and good manufacturing practices. Understanding of personnel and safety standards. Able to function as a motivated team member in a highly dynamic environment. Able to work and communicate effectively in a team setting. Able to learn, troubleshoot and multi-task. Must be trainable, teachable, reliable, honest, trustworthy, and motivated.
Other Qualifications: Ability to use automated computer systems and software. Â
MENTAL AND PHYSICAL DEMANDS:
Reaching Frequent ~ overhead reach Step up Frequent ~ up 30”
Bending Frequent ~ forward bending
Twisting Frequent ~ trunk rotation to each side (sweeping)
Ladder Frequent ~ including balancing on ladder to perform tasks
Grasping Frequent ~ grasping/gripping
Walking Occasional Crouching Occasional
Kneeling OccasionalÂ
Stairs Occasional ~ carrying up to 60lbs
Push/Pull Occasional ~ up to 50lbsÂ
Crawling Occasional ~ with occasional combat crawl
Step over Occasional ~ up to 19” and over 24”
Carrying Occasional ~ up to 60lbs x 60ft
Lifting Occasional ~ up to 50lbs floor to waist or overhead
Hoist Rarely ~ up to 40lbs
Manual Dexterity Yes Telephone Yes
Computer Screen Yes
Must be able to work an extended shift. Must be able to work all shifts. Must be able to climb ladders, operate man lifts; work around running equipment and in high places. Must be able to distinguish color and odor. Works in environments with temperatures up to 160 degrees, relative humidity up to 50%, machinery noise (hearing protection is OSHA required).
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel as classified.Â
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.
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