Norton's Restaurant - Host/Hostess, FT or PT

Description

Norton’s Restaurant of Green Lake, WI (now under Gage Marine’s family of businesses!) is hiring Hosts and Hostesses to be the first point of contact for our guests. As a host/hostess, you’ll set the tone for the dining experience by greeting guests warmly, managing reservations and waitlists, and escorting customers to their tables.

IDEAL CANDIDATE

The ideal candidate is friendly, organized, and attentive, with strong communication skills and a customer-first mindset. This is a great opportunity for someone who thrives in a fast-paced environment and enjoys making every guest feel welcome. 

SHIFTS AVAILABLE

Full-time, part-time, and seasonal positions are available. Flexible scheduling makes this role ideal for students or anyone seeking a hospitality position in a lively, lakeside setting. 

ABOUT GAGE MARINE   

Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Norton’s of Green Lake, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage. 

RESPONSIBILITIES

• Welcome guests with a warm and friendly attitude 
• Provide accurate wait times and manage reservations and waiting lists 
• Escort guests to assigned dining or bar areas and present menus 
• Communicate with servers to ensure efficient seating and service flow 
• Greet guests upon departure and thank them for dining with us 
• Maintain a clean and organized reception area 
• Cater to guests requiring extra attention (such as families with children or elderly guests) 
• Answer incoming phone calls and assist with customer inquiries 
• Support the wait staff and restaurant team as needed 

QUALIFICATIONS

• Previous experience in a restaurant or culinary environment is preferred but not required.
• Strong customer service skills with the ability to engage positively with guests.
• Basic math skills for handling transactions and calculating bills.
• Familiarity with POS systems is a plus.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and a friendly demeanor.
• Knowledge of food safety practices and sanitation standards is desirable.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Join our team today and contribute to creating memorable dining experiences for our guests!

EQUAL OPPORTUNITY 

Gage Marine Corporation is committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status. All employment decisions, including hiring, promotions, compensation, and benefits, are based on merit, qualifications, and business needs.