Line Cook - Mangia - Greensburg

Overview

Function (Scope and Main Purpose of Job)The Deli Attendant is responsible for preparing, cooking, and arranging food options to appeal to customers while also greeting guests with a positive and friendly attitude.

Responsibilities

Core Service Standards

CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance

SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.

Fast: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.

FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.

FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here

Specific Responsibilities and Duties

• Responsible for preparation of items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Responsible for operating cash register to cash out guests.
• Answering phone, greeting customers, and keeping track of seat availability in restaurant.
• Responsible for assisting with bussing and cleaning tables.
• Ability to perform assigned duties in an interruptive environment under frequent time pressures.
• Responsible for stocking retail items and work stations.
• Other duties as assigned.

Qualifications

Job Requirements (skills, knowledge, and abilities)

• Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and other various kitchen equipment and appliances.
• Knowledge of Mixology. Knowledgeable of ABC laws and health regulations
• Ability to read and follow basic instructions.
• Ability to use a telephone.
• Ability to hear and speak clearly.
• Knowledge of alcohol awareness.
• Knowledge of sanitation and health department regulations for safe handling of food.
• Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to read and interpret production lists, menus, and simple instructions.
• Ability to complete accurate record keeping.
• Must be able to work various shifts, including nights, weekends and holidays.
• Must have excellent communication skills.
• One (1) year cashier experience preferred.
• One (1) year restaurant experience preferred.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• Must be able to obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position.
• Must be RAMP certified

Educational Requirements

• A high school diploma or GED equivalent.

Physical Requirements

• Casino is over 100,000 square feet and requires ability and energy to move about with a true sense of urgency.
• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.Ability to stand and walk continually throughout a 10-hr. shift.

Working Conditions

• 24/7 high energy casino with over 300,000 sq. ft. of gaming and entertainment space and approximately 3000 employees.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.