Overview

Why We need Your Talents:

Cooks and prepares the food for the Restaurant. Assures that team members have a favorable dining experience.

Responsibilities

Where You'll Make an Impact:

Responsible for preparation of all food items and maintaining the temperature of the items.
Responsible for seasoning and garnishing food.
Responsible for preparing all soups and sauces.
Responsible for keeping the cooking area clean and in an orderly state.
Maintaining inventory and ordering food items on a daily basis.
Ensure the safety and security of employees and guests.
Monitor and adjust performance to local competition as warranted.
Other duties as assigned.

Skills to Help You Succeed:

Ability to use a knife doing basic preparatory work.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and Banquet event orders.
Ability to complete accurate record keeping.
Knowledge of sanitation and health department regulations for safe handling of food.

Must-Haves:

Physical Requirements

Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10 hr. shift.

Working Conditions

24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.

Learn more about this Employer on their Career Site