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FSQA Manager

WESTERN SMOKEHOUSE PARTNERS
Posted 21 days ago, valid for 21 days
Location

Greentop, MO, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • Western Smokehouse Partners is seeking an FSQA Manager for their Greentop, MO location, offering a competitive salary of $70,000 to $80,000 per year.
  • The ideal candidate should have at least 3-5 years of experience in food safety and quality assurance management.
  • Responsibilities include overseeing product inspections, managing a team, and ensuring compliance with USDA and quality standards.
  • The role requires physical stamina, including the ability to lift up to 50 lbs and stand for extended periods.
  • Benefits include health insurance, dental coverage, a 401(k) match, and paid time off, making it an attractive opportunity for motivated individuals.

Job DetailsJob Location: Greentop MO - Greentop, MO 63546Join the TEAM at Western Smokehouse Partners!   We’re more than just a leader in the better-for-you meat snack industry-we’re a team driven by quality, innovation and a passion for great meat sticks and jerky. With eight facilities across five states, we’re setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we’re looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement.  Western Smokehouse Partners is looking for an FSQA Manager.  Position Summary This position oversees inspection to ensure high-quality products that meet customer, Quality Assurance (QA), and United States Department of Agriculture (USDA) specifications to guarantee satisfaction. This job requires standing, bending, squatting, and lifting 50 lbs. through the entire shift. Applicants must be self-motivated and excited about working in a team environment. Essential Functions: Leads, trains, and manages a team of food safety quality personnel Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.) Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure Conduct GMP and sanitation audits of operations and warehouse areas Works with operations personnel on quality and safety issues Places product on hold, release or disposition as necessary while adhering to policy and procedure Evaluates damaged or out-of-spec products Work with the FSQA Director to maintain the SQF program  Develop and further FDA compliance guidelines  Calibration of equipment, validation, verification of food safety systems Ensure proper sanitation procedures are being followed to produce safe quality food   Physical Requirements: Must be able to stand for 8 hours Must lift 50+lbs repeatedly Repetitive motion Able to work in a cold environment Benefits: 401(k) match Dental insurance Health insurance Paid time off Vision insurance If you’re looking for a workplace where you’re valued, supported, and where you’ll be a part of a team that’s shaping the future of meat snacks, we’d love to have you join us!     Qualifications




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