Now Hiring: Food & Beverage Banquet Manager
Seeking an experienced F&B professional with strong banquet and restaurant background to lead our banquet operations and support daily food & beverage service.
Must have:
- Proven banquet/catering and F&B management experience
- Key-holder responsibility
- Restaurant closing duties experience
You'll oversee events from planning to execution, lead the team, control costs, and reliably open/close and secure the facility. Evenings, weekends, and flexibility required.
Apply today with your resume detailing banquet + F&B leadership and key-holder/closing experience.
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