Line Cook

PM Line Cook

Westin Poinsett Greenville

Schedule: MUST HAVE OPEN AVAILABILITY
3:00 p.m. – 11:00 p.m. (must be able to work this shift)

Position Summary:
The PM Line Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This role supports dinner service and late-evening operations, working closely with the culinary team to deliver consistent, high-quality food in a fast-paced environment.

Essential Duties & Responsibilities:

• Prepare and cook menu items following recipes, portion controls, and presentation standards

• Maintain cleanliness and organization of assigned kitchen stations

• Ensure all food safety and sanitation standards are followed at all times

• Properly store food items and rotate inventory using FIFO standards

• Communicate effectively with chefs and kitchen team members

• Assist with prep work, plating, and breakdown of kitchen stations

• Adhere to all hotel policies, procedures, and safety guidelines

Qualifications:

• Must be able to work the PM shift (3:00 p.m. – 11:00 p.m.)

• ServSafe Certified or Food Handler Certified (required or must be obtained within 30 days of hire)

• Previous line cook or kitchen experience preferred

• Ability to work in a fast-paced environment

• Strong attention to detail and teamwork skills

• Ability to stand for extended periods and lift up to 50 lbs

Why Join Us:

• Work in a historic, high-energy hotel environment

• Supportive culinary leadership and team culture

• Opportunities for growth and development