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Line (Part-time)

Home Team Management Company LLC
Posted 3 months ago, valid for 23 days
Location

Greenville, SC 29601, US

Salary

$17 - $19 per hour

Contract type

Part Time

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Sonic Summary

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  • We are seeking a passionate Line Cook to join our team, focusing on consistency, flavor, and precision in every dish.
  • The ideal candidate should have at least 1 year of experience in a fast-paced kitchen environment and a strong attention to detail.
  • Key responsibilities include maintaining a clean workspace, executing menu items accurately, and preparing ingredients as directed by the Executive Chef or Sous Chef.
  • The position requires the ability to work efficiently under pressure while meeting tight production schedules.
  • The salary for this position is competitive and commensurate with experience.


We are looking for a passionate and skilled Line Cook to join our team and bring consistency, flavor, and precision to every plate. If you take pride in crafting high-quality dishes in a fast-paced environment, we want you on our team. This is a part-time position, weekends only.

What You’ll Do:

As a Line Cook, you’ll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you’ll be responsible for executing our menu with consistency, maintaining a clean and organized workspace, and working efficiently under pressure.

Key Responsibilities:

  • Station Readiness: Handle, store, and rotate food properly to ensure freshness and safety.
  • Consistent Execution: Follow recipes, portion guidelines, and plating specifications set by Home Team.
  • Clean & Organized Workstation: Maintain a sanitary and efficient workspace throughout prep and service.
  • Backup & Prep Duties: 
    • AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service.
    • PM Backup: Maintain par levels by keeping the steam table stocked, heated, and service-ready.
    • AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.
    • AM/PM Line Cook: Cook and assemble menu items from the station, ensuring quality and consistency.

What It Takes to Succeed:

  • Strong attention to detail, speed, and accuracy in food preparation.
  • Ability to prioritize tasks, stay organized, and follow through on assignments.
  • Clear thinking and problem-solving skills under pressure.
  • Ability to meet tight production schedules while maintaining professionalism.
  • Comfort working in a high-energy, fast-paced environment with exposure to heat and stress.
  • Ability to follow and adjust recipes as needed to meet demand.

Physical Requirements:

  • Stand for the entire shift
  • Frequently reach, bend, and stoop frequently
  • Lift and carry up to 40 lbs multiple times per shift over medium distances
  • Communicate effectively with team members

Join Our Home Team!

If you thrive in a high-energy kitchen, take pride in creating quality dishes, and are ready to be part of a dedicated team, we’d love to hear from you.

Note: This job description does not represent a contract for employment. Employment is at-will and may be terminated by either party at any time.





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