Description

Assists in the production, preparation, and execution of all pastry and dessert items for banquets, pool café service, snack bar, and à la carte dining. The Pastry Cook / Pastry Chef will maintain organization, consistency, quality, and cleanliness while working closely with the Executive Chef and culinary team.

Assist Chef in completion of daily pastry and dessert production for all outlets and events
Prepare and replenish pastry station with proper mise en place and par levels
Execute plated desserts, baked goods, pastries, breads, and specialty items with consistency and attention to detail
Assist with banquet dessert production, buffet displays, and special event pastry stations
Organize prep lists, consolidate production, communicate product needs, and notify supervisors accordingly
Properly store and rotate all pastry ingredients and finished products
Assist in receiving and properly putting away all kitchen and pastry orders
Utilize pastry prep efficiently for service, specials, buffets, family meal, and events
Maintain cleanliness and sanitation of pastry station, kitchen equipment, and work areas to food safety standards
Assist with breakfast pastry displays, dessert buffets, and seasonal specialty presentations
Support dishwashers and kitchen staff with organization and cleaning as needed
Maintain a positive work ethic and professional attitude with coworkers and members/guests
Arrive punctually for scheduled shifts in proper uniform including apron, chef coat, pants, and hat
Work with urgency, organization, creativity, and strong attention to detail in a fast-paced environment

Requirements

High school diploma or equivalent qualification.
A minimum of 2 years of experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.

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