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Benefits:
- Training & development
- Bonus based on performance
- Employee discounts
- Flexible schedule
Essential Job Duties:
- Prepare and cook daily meals and snacks according to the center’s menu and food safety guidelines.
- Place weekly food and supply orders based on the center’s needs and inventory.
- Receive food deliveries and check orders for accuracy, quality, and proper temperatures.
- Properly store all food and supplies according to food safety guidelines.
- Monitor inventory and notify management when food, cleaning, or kitchen supplies are running low.
- Follow proper food handling, storage, temperature, and sanitation procedures.
- Clean and sanitize all kitchen equipment, counters, sinks, dishes, and food preparation areas.
- Maintain a clean and organized kitchen at all times.
- Prepare and refill cleaning spray bottles as needed.
- Clean windows, doors, hallways, and other common areas throughout the center.
- Clean and sanitize bathrooms regularly, including toilets, sinks, floors, and fixtures.
- Sweep, mop, vacuum, and maintain floors in assigned areas.
- Empty trash and replace liners as needed.
- Assist with maintaining clean and organized dining and meal areas.
- Follow all health, safety, licensing, and sanitation requirements.
- Complete additional cleaning, kitchen, and housekeeping duties as assigned by management.
- Maintain a professional, dependable, and positive attitude while working around children and staff.
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