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Dining Services Director - Gresham, Oregon - Senior Living No Late Nights!

FARMINGTON SQUARE GRESHAM
Posted 11 days ago, valid for 3 days
Location

Gresham, OR 97030, US

Salary

$25 - $28 per hour

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • The job is located in Gresham, OR, at Farmington Square Gresham and is a full-time position in the health care sector.
  • The salary range for this position is between $25.00 and $28.00 per hour.
  • Candidates are required to have experience managing a dining service department within the hospitality industry.
  • The role involves overseeing the food service department and ensuring the preparation of nutritious meals for residents.
  • Applicants must be at least 18 years old and possess the ability to communicate in English.

Job DetailsJob Location: OR - Farmington Square Gresham - Gresham, OR 97030Position Type: Full TimeEducation Level: High SchoolSalary Range: $25.00 - $28.00 HourlyJob Shift: DayJob Category: Health CareJOIN THE BEST. BE THE BEST! Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve.   WAYS WE CARE FOR YOU Competitive wages with increased wage scale – Have experience? Find out what you can start at! If you don’t have experience, no problem, come and grow with us! Generous benefits package including medical, dental, vision, and supplemental insurance PTO Referral bonus program Flexible Spending Accounts 401(k)   PERKS Enjoy “Perks at Work” which offers access to 30,000+ national and local employee discounts, online classes, and personal development Use earned Radiant Bucks to purchase special items Monthly all-staff meetings with fun events and great prizes Flexible Scheduling   GROWTH Opportunities for career advancement and promotion Online and in-person education and training Education Reimbursement Program Ongoing training programs and services   THE DIFFERENCE YOU WILL MAKE: Plan, organize, develop and direct the overall operations of the Dietary Department Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel Responsible for the purchase, receipt, storage, preparation of food for the community   WHAT MAKES YOU A GREAT CANDIDATE: Experience managing a dining service department within the hospitality industry required Knowledge and experience managing and applying kitchen sanitation and safety standards and methods Knowledge of basic accounting and mathematical abilities to complete necessary reports Compassionate, patient, and kind, and have a heart for working with senior adults Must be at least 18 years of age Be able to communicate in English   If you have a heart to serve, a positive attitude, and the desire to learn & grow we would love to talk to you!    Qualifications




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