The Cashier is an imperative portion of the Dining team. The Cashier provides exceptional customer service, coordinating the greeting, and accurately checking customers in and out. Present a positive initial image and greet all guests of dining services. Monitor the dining hall during service hours. Assists guests exiting the Marketplace.
Role will not exceed 975 hours annually.
Minimum:
- High school diploma or general education degree (GED).
- Must possess excellent customer services skills and the ability to project a positive image and attitude.
Preferred:Â
- Food Safety Certification desirable, but not required.
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