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Sales and Catering Coordinator

Mystic Marriott Hotel & Spa
Posted 2 days ago, valid for 17 days
Location

Groton, CT, US

Salary

$20 per hour

Contract type

Full Time

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Sonic Summary

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  • The Sales and Catering Coordinator position involves performing administrative functions to support the sales and catering team, ensuring timely and accurate service to both internal and external customers.
  • Candidates should ideally have a high school diploma or a bachelor's degree, with previous hotel sales or catering experience preferred but not required.
  • Key responsibilities include answering calls, processing correspondence, coordinating with various departments, and maintaining organized records of contracts and communications.
  • The role may require working varied hours, including holidays and weekends, and involves tasks such as reserving meeting spaces and responding to client inquiries.
  • The salary for this position is not specified, and no specific years of experience are mandated, making it accessible for entry-level applicants.

Overview

Opportunity:  Sales and Catering Coordinator

 

Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to internal departments and external customers. 

 

Potential Career Path   

Sales, Catering or Conference Services Manager – Director of Catering or Director of Sales

 

Essential Job Functions

  • Promptly answer telephone calls and communicate relevant account information to managers and departments.
  • Type and process correspondence, proposals, banquet event orders and contracts as directed by management.
  • Distribute memos, contracts, resumes, room requests, amenities and other communication as it relates to sales and catering to relevant departments.
  • Act as a liaison between Sales/Catering Directors and Managers and other departments to properly communicate information needed for upcoming events including distribution of BEO’s, resumes and changes.
  • Politely and professionally converse with clients and respond to all inquiries.
  • Coordinate as appropriate with other departments to ensure seamless delivery of service and guest satisfaction.
  • Maintain filing and retaining necessary copies of contracts and correspondence in accordance with established standards. 
  • File and organize copies of contracts and correspondence ensuring records are up to date.
  • Reserve and confirm rooms, meeting space, and banquet space when necessary. 
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or Bachelor’s Degree preferred, but not required.
  • Previous hotel sales or catering experience preferred, but not required.

Work Environment and Context

  • Work schedule varies and may include occasionally working on holidays, evenings on weekends.
  • Required to sit for extended periods, lift up to 10 pounds, bend, reach, use hands and fingers to operate keyboard.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

 

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

 

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