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STORE MANAGER - QUICK SERVICE RESTAURANT

TPIS
Posted 2 months ago, valid for 22 days
Location

Guaynabo, PR, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Life Insurance

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Sonic Summary

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  • A renowned quick-service company is seeking a dynamic Store Manager to oversee daily operations and develop a high-performing team.
  • Candidates must have a completed bachelor's degree and one to two years of management experience in a restaurant or quick-service environment.
  • The role includes responsibilities such as managing store operations, training staff, and ensuring compliance with food safety standards.
  • The position requires full availability for rotating schedules between 5:00 a.m. and 11:30 p.m., including weekends and holidays.
  • The store manager will receive performance-based incentives, a quarterly bonus, and health insurance contributions, with a competitive salary offered based on experience.

Store Manager – Quick Service Restaurant

Are you passionate about leadership, operational excellence, and team development? A renowned quick-service company is seeking a dynamic and results-oriented Store Manager to oversee daily operations, develop a high-performing team, and consistently deliver exceptional customer experiences.

Key Responsibilities

  • Oversee all store operations, including opening and closing procedures, customer service, cash management, and daily operational execution.
  • Lead, train, coach, and motivate team members while fostering a positive, inclusive, and productive work environment.
  • Support the onboarding and ongoing development of new and existing employees.
  • Prepare employee schedules based on operational needs and established labor guidelines.
  • Manage inventory, supplier requisitions, merchandise receiving, and product availability.
  • Ensure compliance with food safety and sanitation standards, quality audits, company procedures, and internal policies.
  • Monitor service quality and operational performance, identifying opportunities for improvement.
  • Recognize team achievements through positive reinforcement, ongoing feedback, and supportive leadership.
  • Address operational challenges and make timely, effective decisions while maintaining professionalism in a fast-paced environment.

Qualifications

  • Completed bachelor’s degree in any field of study.
  • One to two years of management experience in a restaurant, coffee shop, quick-service, or casual-dining environment.
  • Demonstrated ability to lead, train, motivate, and develop employees.
  • Strong organizational, communication, customer service, and problem-solving skills.
  • Ability to manage multiple priorities and make sound decisions in a high-volume environment.
  • Experience with scheduling, inventory management, cash handling, and operational compliance is preferred.

Required Availability

Candidates must have full availability to work rotating schedules between 5:00 a.m. and 11:30 p.m., Monday through Sunday, including weekends and holidays, based on operational needs.

Benefits

  • Performance-based incentives
  • Quarterly bonus based on store performance
  • Health insurance contribution for individual or family coverage
  • Paid holidays
  • Life insurance
  • Complimentary food and beverages during scheduled shifts
  • Additional company benefits

If you have the leadership skills and operational experience to manage a dynamic team while delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.

TPIS is an Equal Opportunity Employer (EEO Employer / Affirmative Action for Females, Individuals with Disabilities, and Veterans). We comply with all applicable federal, state, and local laws regarding nondiscrimination in employment.


Monday to Sunday 5:00am - 11:30pm (rotating schedules)



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