Job Summary
The Bell Captain is responsible for overseeing the operations of the Bell Staff including: helping guests into and out of the hotel, providing pick up and delivery of guest’s luggage, and providing delivery of items to guests as requested. He/she is also responsible for supervising and assisting with the check-in/check-out process, accommodating guests during their stay in an attentive, courteous and efficient manner; and directing and coordinating the activities of the Bell Staff.Â
Education & Experience
•   High School diploma or equivalent required and/or experience in a hotel or a related field preferred.
•   Must have a valid driver's license for the applicable state.
Physical Requirements
•   Flexible and long hours sometimes required.
•   Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
•   Ability to stand during entire shift.
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