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Job Summary
The HVAC & Refrigeration Technician is responsible for maintaining, repairing, and troubleshooting heating, ventilation, air conditioning, and refrigeration systems throughout the hotel. This includes guest rooms, kitchens, common areas, and back-of-house systems. The ideal candidate will have a strong technical background, excellent problem-solving skills, and a proactive approach to maintenance and repair tasks.
Education & Experience: Â
•   Accredited trade school or college course work in HVAC.
•   Minimum 3 years of hands-on HVAC and refrigeration experience, preferably in a commercial or hospitality setting.
•   Be an active member of the CTRAPR (required).
•   Working knowledge of HVAC control systems, electrical systems, and plumbing related to HVAC/R.
Skills and Competencies
•   Excellent communication and teamwork abilities.
•   Ability to read and interpret blueprints, wiring diagrams, and technical manuals
•   Strong troubleshooting and diagnostic skills
•   Knowledgeable in electrical systems, including safe handling of high-voltage components
•   Safety-conscious with strong knowledge of relevant codes and compliance standards
•   Proactive and preventive maintenance mindset, contributing to long-term equipment reliability and guest satisfaction
Physical Requirements
•   Frequent standing, walking, bending, kneeling, and crouching throughout the shift
•   Manual dexterity and hand-eye coordination to use tools and equipment safely and effectively
•   Ability to tolerate exposure to varying indoor and outdoor environments, including heat, humidity, and cold
•   Capable of working in confined spaces such as crawlspaces, ceilings, and mechanical rooms
•   Flexibility to work varying shifts, including nights, weekends, holidays, and sometimes long hours.
•   Heavy work - Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently and/or in excess of 20 pounds constantly to lift, carry, push, pull, or otherwise move objects.
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