Food Service Cashier, UPMC Hanover.

Shift: 6AM to 2:30PM

This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift

Responsibilities:

• Maintains work areas in clean and orderly condition according to HACCP guidelines.
• Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
• Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
• Records miscellaneous non-monetary purchases accurately
• Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately

• Must possess ability to accurately count and perform basic mathematical functions. 

• Great customer service skills. 
   

   

  Preferences:

   

• Prior Customer Service experience

• Prior Food Service experience

   

   

  Licensure, Certifications, and Clearances:
   

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran