Line Cook

Line Cook

The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. If you can work in a fast-paced environment and embrace new experiences, this position is for you.

Responsibilities:

• Measure food for our various menu recipes
• Memorize menu items, ingredients, prep and presentation
• Maintain a clean and safe work environment
• Maintain a working knowledge of kitchen equipment
• Stock and restock line items needed on and off peak hours
• Start utilizing your experience and bring new food items to management

Requirements:

• Must be able to lift 50 pounds
• May need to climb ladder up to 4 feet
• Obtain ServeSafe certification
• Must wear non-slip footwear
• Maintain your uniform
• Be able to work well with others
• Think quickly on your feet
• Be able to communicate effectively in English
• Must be able to work on the Weekend
• Reliable

Benefits:

• A fun, energetic, professional work environment
• Opportunity to interact with teams and improve skills in a fast-paced business
• Discounted meals
• Opportunity for growth within the company