Dietary Cook

Duties:  

• Prepare tasty and pleasant looking meals 

• Meet the dietary requirements established by the physician’s order; including substituting menu items as needed 

• Assure food items are appropriately stocked, labeled & fresh 

• Cover and store unused food according to standards & procedures for assuring quality and safety of food 

• Cleans work surfaces during shift – clean as you go: clean floors, wipe down counter space, and completes the daily cleaning schedule prior to shift end 

Qualifications:  

• Cooking experience in large quantities is required 

• Ability to follow recipes and diet restrictions