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Early Morning Sushi Prep Cook

Wegmans Food Markets
Posted 8 days ago, valid for 18 days
Location

Harrison, NJ, US

Salary

$17.5 - $18 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is located at 106 Corporate Park Drive, Harrison, NY 10604, and is a part-time position with morning availability, including weekends, starting as early as 6 AM.
  • Candidates must be at least 18 years old and have a passion for sushi, as training will be provided to prepare high-quality sushi rolls and assist customers with special requests.
  • The pay range for this role is between $17.50 and $18 per hour, and it offers opportunities for growth and flexible scheduling.
  • Responsibilities include preparing ingredients, making sushi rolls and other menu items, maintaining cleanliness, and ensuring customer satisfaction in a fast-paced environment.
  • No specific years of experience are required, but candidates should be able to work efficiently and handle multiple tasks.

Location:

106 Corporate Park Drive Harrison, NY 10604

  

Availability Requirement for this role:

Morning (including weekends).Shifts start as early as 6am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Requirements:

  • Ability to work in a fast-paced environment and handle multiple tasks

  




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