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Seasonal Dining Services Staff

ENDLESS HORIZONS
Posted 6 months ago, valid for 20 days
Location

Harrisonburg, VA 22803, US

Salary

$13 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • Camp Horizons is seeking seasonal Dining Services Utility Staff and a Cook to assist with their program needs during the Spring, Summer, and Fall seasons.
  • The positions offer both Part-Time (5-20 hours) and Full-Time (32-40 hours) schedules, providing an opportunity to work in a dynamic outdoor recreation environment.
  • Candidates should have a minimum of 2 years of food and beverage experience, along with a valid Virginia State Driver's License and ServeSafe certification.
  • Responsibilities include preparing and serving meals, maintaining inventory, ensuring sanitation standards, and monitoring food storage equipment.
  • While the salary is not explicitly stated, the roles are positioned within a seasonal framework, likely offering competitive pay based on experience and hours worked.

Camp Horizons is hiring for seasonal Dining Services Utility Staff and a Cook to support with seasonal program needs through the Spring, Summer, and Fall seasons! Apply today to work in a fun, fast paced, outdoor recreation environment and be part of this energetic team! Part-Time (5-20 hours) and Full-Time (32-40 hours) schedules available through the seasons.

Duties:

  • Assigned Prepare and serve quality meals to guests according to outlined specifications.
  • Assist with maintaining the inventory, ordering, and receiving of all food and non-food supplies for dining operation.
  • Comply with and maintain sanitation standards as put forth by the local Board of Health, ACA (American Camping Association) and Serve Safe as a minimum standard ensuring that safe food handling practices are being strictly observed i.e. Cross contamination of raw and cooked product, proper thawing, cooking, cooling and holding practices,
  • Ensure that leftovers are being utilized in a sanitary and economical way, employing the use of time/temperature guidelines for cooling, storing, and reheating as directed by the department of health and serve safe.
  • Monitor all cold storage holding equipment daily to ensure perishables are being maintained at the proper cold storage minimum per health code and serve-safe guidelines.
  • Maintain a positive work environment with all levels of the organization and guests.
  • Prepare special meals per request i.e.: family weekend meals, camp outs, canoe trips, lake trips, cook outs, and any other food service need required by our customers.
  • Maintain kitchen and dining room equipment in safe, clean working order.
  • Address any repair, replacement or cleaning needs of equipment promptly.
  • Utilize weekly rotational menu with supervisor approval.
  • Maintain food quality standards and procedures.

Qualifications:

  • A minimum of 2 years of food and beverage experience preferred.
  • Ability to work independently and follow directions.
  • Successful completion of a background check
  • Valid Virginia State Driver’s License
  • Valid ServeSafe certification






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