Cook- Nola Steak

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.

• Deliver internal and external guest service the Penn way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests’ and team members’ needs and questions.
• Responsible for learning and being familiar with all of Penn National Gaming, Inc.’s room outlets, and for being able to answer general questions regarding the property.
• If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency.
•  Read food orders from computer printouts, and prepare food items, according to established menu plans.
•  Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
•  Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
•  Ensure work   procedures, quality   standards and menu specifications are adhered to.
•  In an open kitchen, guest interaction is a must. Engage the guest each time they come to your area. Explain product, ask questions and build positive relationships with the guests.
• Coordinate and communicate on orders with dining room staff.
•  Prepare all food items accurately in a timely manner.
•  Complete all assigned prep items as written on prep sheet.
•  Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
•  Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program.
•  Consistent attendance at company/restaurant training programs as they are scheduled.
•  Complete opening, closing and other side duties as assigned by the supervisors.
•  Be in constant communication with Lead Cook and Sous Chefs.
•  Pass all tests given including the training in order to retain the knowledge needed to be an effective team member.
•  Maintain a well-groomed, neat and clean appearance.
•  Possess the ability to work harmoniously with coworkers.
•  Perform  all  job  functions  in  conjunction  with  the  guidelines  described  in  the  Standard  Operating Procedures manual to ensure consistent execution of company and department standards.
•  Perform all duties as assigned by management.

BRING US YOUR BEST.

•  High School Diploma or equivalent required; degree in Culinary Arts or recognized apprenticeship preferred.
• Minimum one (3) year of experience as a Line Cook required.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Ability to maintain a high level of confidentiality and professionalism. 
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer