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Cook

NUTRITION MANAGEMENT SERVICES COMPANY
Posted 3 months ago, valid for 14 days
Location

Hawthorne, NY 10532, US

Salary

$30,000 - $36,000 per year

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Contract type

Full Time

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Sonic Summary

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  • The position is for a Cook located in Valhalla, NY, offering a full-time role with a salary range of $19.00 to $20.00 per hour.
  • Candidates should have experience as a cook or in a related role, with a focus on food preparation and safety standards.
  • Key responsibilities include preparing daily meals, maintaining kitchen cleanliness, and collaborating with staff for timely meal service.
  • Food safety certification and the ability to work independently are required, along with effective communication skills.
  • The role may involve physical demands such as lifting, bending, and extended walking or standing.

Job DetailsJob Location: Valhalla, NY 10595Position Type: Full TimeEducation Level: High SchoolSalary Range: $19.00 - $20.00 HourlyTravel Percentage: NoneJob Category: Restaurant - Food ServiceWe are seeking a skilled and dedicated Cook to join our culinary team. This position plays a crucial role in preparing nutritious and delicious meals for our Residents, visitors and staff, as well as catering for special events and functions. Responsibilities: Prepare daily meals following provided menus and recipes. Ensure food preparation meets health and safety standards. Maintain cleanliness and organization of kitchen and food storage areas. Collaborate with kitchen staff to ensure smooth operation and timely meal service. Excellent communication skills  Maintain a clean and organized work area with the assistance of others Experience, knowledge, or the willingness to learn puree, ground, and chopped techniques for special diet patients Self-motivated to perform at your highest levels Willingness to learn new techniques while sharing your skill set with others   Qualifications Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required Demonstrates basic math and counting skills Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.   




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