Machine Operator Grind - Stock Yards

We’re excited about your interest in pursuing the next step in your career with US Foods!  Your continuous growth and development is critical to our success.  

US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468.  You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information.  A member of our HR department will return your call within two business days.

https://www.usfoods.com/careers/job-application-accomodation.html

ESSENTIAL DUTIES AND RESPONSIBILITIES

Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales,

Pack, trim and customize portions of meat products using knives, or other meat production equipment.

Count and stack on tray portions per customer and company specifications

Label portion with supplied number product labels

Set up packing and labeling area as required

Pack and palletize orders

Perform end of day functions

Actively maintain, and merchandise partial cart

Keep packing area and cutting room and surrounding area clean and sanitized.

Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions

Work continually in a refrigerated environment 35°F- 45°F

Complete miscellaneous other duties as assigned.

SUPERVISION

The incumbent is not required to provide direct supervision for any position.

RELATIONSHIPS

Internal:  The incumbent is required to interact with employees at all levels of responsibility throughout the company.

External: The incumbent may be required to perform demonstration cuts or packing for tours, and sales team.

QUALIFICATIONS

Education/Training:  High school diploma or GED equivalent preferred. Incumbent must have the ability to work in a fast paced production environment.  Finish time is when work is completed and could require overtime with or without notice.

Related Experience/Requirements: 

Experience with CryoVac, Vemag,  MultiVac, Dicers, Needle, Slicer, Portion Cutter, laser portion machinery or other meat production equipment is preferred.

Knowledge/Skills/Abilities: Knowledge of beef and lamb products

Knowledge of USDA grades and standards.

Physical Requirements:

OCCASIONALLY: 1% - 33%

FREQUENTLY: 34% - 66%

CONTINUOUSLY: 67% - 100%

Never: 0%

JOB REQUIRES WORKER TO:        

SIT: Never

STAND: Continuously

WALK: Occasionally

JOB REQUIRES WORKER TO LIFT:

1-10 lbs (Sedentary): Occasionally

10-20lbs (Light): Frequently

25-50lbs (Medium): Frequently

50-100lbs (Heavy): Occasionally

Over 100lbs (Very Heavy): Never

JOB REQUIRES WORKER TO CARRY:       

1-10 lbs (Sedentary):Occasionally

10-20 lbs (Light): Occasionally

25-50 lbs (Medium): Frequently

50-100 lbs (Heavy): Occasionally

Over 100 lbs (Very Heavy): Never

JOB REQUIRES WORKER TO:        

Push/pull: Frequently 

Step/Climb/balance: Frequently 

Stoop/squat: Frequently

Kneel: Never

Bend: Frequently

Reach above shoulder: Occasionally

Grasp objects: Continuously

Manipulate objects: Frequently

Reach/Turn:  Frequently

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $22.00 and $23.40 hr. As applicable,  This role is also eligible for overtime compensation.

​​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***