Sous Chef

Lead with passion. Cook with purpose. Serve with excellence.

A premier continuing care retirement community in Westchester County, is seeking a skilled and motivated Sous Chef to help drive culinary excellence in a hospitality-forward senior living environment.

Reporting directly to the Director of Culinary Services, the Sous Chef is responsible for leading the kitchen team, overseeing daily food preparation, and ensuring that all meals are delivered with consistency, quality, and proper timing. This role plays a critical part in supporting the mission of The Knolls: to provide residents with outstanding dining experiences in a warm, respectful, and elegant environment.

Key Responsibilities

• Lead and supervise cooks and kitchen staff during prep, production, and service

• Expedite service during peak meal periods, ensuring accuracy, plating standards, and timeliness

• Monitor food quality and consistency across all stations

• Assist in recipe execution, menu adherence, and portion control

• Support daily prep lists and kitchen organization to ensure smooth service

• Maintain high standards of kitchen sanitation, safety, and compliance with DOH regulations

• Communicate effectively with the culinary director and front-of-house team to ensure seamless service

Qualifications

Qualifications

• 3+ years of experience as a line cook or sous chef in a high-volume or hospitality setting

• Experience in senior living, healthcare, or institutional dining a plus

• Strong leadership and communication skills

• Ability to work a flexible schedule, including weekends and holidays as needed

• Culinary degree or relevant certification preferred

• ServSafe certification required or must be obtained upon hire

What We Offer

• Competitive pay and full benefits

• Consistent schedule with predictable hours

• A respectful, resident-focused workplace

• The opportunity to work in a beautiful, modern kitchen

• A mission-driven team that values quality, dignity, and service