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Description
Line Cook (Cook)
Maréla | Foley Hospitality Group
About Maréla
Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage.
Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.
Position Summary
The Cook at Maréla is responsible for executing dishes with precision, consistency, and respect for ingredient integrity. This role is essential to delivering a culinary experience rooted in simplicity, seasonality, and refined technique.
Working under the direction of the Executive Chef and culinary leadership, the Cook will contribute to a disciplined, collaborative kitchen environment while maintaining the highest standards of food quality, cleanliness, and operational excellence.
Key Responsibilities
Culinary Execution
- Prepare and execute menu items with consistency, precision, and adherence to Maréla’s culinary standards
- Maintain a deep respect for seafood, seasonal produce, and ingredient-driven cooking
- Follow standardized recipes, plating guides, and portion controls
- Ensure all dishes are presented with refinement, accuracy, and timeliness
- Assist in mise en place preparation and station readiness for service
Kitchen Operations
- Maintain a clean, organized, and efficient workstation at all times
- Follow all food safety, sanitation, and hygiene standards in accordance with local and state regulations
- Properly store, label, and rotate products in compliance with FIFO practices
- Assist with inventory, receiving, and proper handling of deliveries
- Minimize waste through thoughtful preparation and product utilization
Team Collaboration
- Work collaboratively with chefs and fellow cooks to ensure seamless service execution
- Communicate clearly regarding ticket times, product availability, and station needs
- Support fellow team members during high-volume service periods
- Participate in pre-shift meetings and ongoing training initiatives
Quality & Standards
- Uphold Maréla’s commitment to excellence in every dish served
- Maintain consistency across all services, regardless of volume
- Demonstrate attention to detail in preparation, seasoning, and presentation
- Continuously refine technique and expand culinary knowledge
Qualifications
- 1–3 years of kitchen experience preferred, ideally in upscale or fine dining environments
- Foundational culinary skills and knife proficiency
- Experience with seafood and Mediterranean cuisine preferred
- Strong understanding of food safety and sanitation standards
- Ability to work in a fast-paced, high-performance kitchen
Physical Requirements
- Ability to stand for extended periods of time
- Ability to lift and carry up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
- Flexibility to work evenings, weekends, and holidays
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