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VIP Bartender - Sunset

Durango Casino & Resort
Posted 2 days ago, valid for 17 days
Location

Henderson, NV 89077, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position requires providing guests with an elegant and charming experience while maintaining extensive knowledge of the outlet's menu, wines, and spirits.
  • Candidates must have at least 2 years of bartending experience in a fast-paced environment, preferably in a nightclub or entertainment venue.
  • Responsibilities include beverage preparation, entertainment, processing transactions, and maintaining proper health and safety standards.
  • The minimum age requirement for applicants is 21, and they must possess cash handling experience and effective communication skills.
  • The salary for this position is competitive and commensurate with experience.

Description:

 

Provide the best experience for our Guests with elegance, style, finesse and a charming demeanor.  Must maintain extensive outlet menu, wine and spirits knowledge.  Duties include an extensive beverage preparation and entertainment/flair for the assigned outlet which may include bar, lounge, gaming and dining areas while maintaining proper health standards and a safe environment. Is responsible for processing transactions using the Company's P.O.S. system and is responsible for any cash variances.  Maintain the bar is fully stocked, with no product overages of shortages.

 

Qualifications:

   

Minimum age requirement is 21.

Must be able to communicate effectively. Must be able to obtain all required work cards and Gaming Registration. Knowledge of wines, spirits, Beverage, Cordials and after dinner drinks.  Must have cash handling experience. Must possess understanding of classes of alcohol, glasses, brand names, drink recipes, garnishments, and an understanding of soda, juice and liquor guns. Previous Food and Beverage experience in a fast pace environment with bartending experience in a nightclub and/or entertainment venue. Outgoing personality, warm and friendly, demonstrate enthusiasm and professionalism, and effective listening skills. Must have the ability to work effectively in a high volume environment while maintaining proper portion control, safety, health and service standards.

 

 

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