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Food Service Worker

Wegmans Food Markets
Posted a day ago, valid for 5 days
Location

Henrietta, NY, US

Salary

$16.5 - $17 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is located at 745 Calkins Road, Rochester, NY 14623 and requires full-time availability including mornings, afternoons, evenings, and weekends.
  • The pay range for this role is $16.50 to $17 per hour, and applicants must be at least 18 years old.
  • The job involves working as part of the restaurant foods team to help customers prepare meals using high-quality ingredients.
  • Responsibilities include cutting, preparing, and serving food, as well as building customer relationships and ensuring excellent service.
  • Candidates should have a passion for food and the ability to thrive in a fast-paced environment.

Location:

745 Calkins Road Rochester, NY 14623

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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