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Stocker

Wegmans Food Markets
Posted 22 days ago, valid for a month
Location

Henrietta, NY, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • This part-time position at Wegmans in Rochester, NY, offers a pay range of $16.50 to $17 per hour.
  • Candidates must be at least 18 years old and are required to work morning and afternoon shifts, including weekends.
  • The role involves preparing, cutting, and serving a variety of hot and cold food items while ensuring high-quality standards.
  • Successful applicants will engage with customers to provide exceptional service and educate them about the products offered.
  • This job is ideal for those with a passion for food and a desire to work in a fast-paced environment, with opportunities for growth and flexible scheduling.

Location:

745 Calkins Road Rochester, NY 14623

  

Availability Requirement for this role:

Morning, afternoon (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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