Description

We’re looking for a driven and dynamic General Manager to lead our restaurant operations and team. In this role, you’ll set the tone for the guest experience, grow and develop a high-performing team, and ensure smooth day-to-day operations. You’ll collaborate closely with other leaders and play a key role in delivering consistent excellence to our guests and staff.

What You’ll Do

Lead and inspire a team that lives out our values and culture
Hire, train, mentor, and manage team members
Ensure an exceptional guest experience every shift
Manage restaurant financials and achieve performance goals
Oversee labor and scheduling to maximize productivity
Partner with marketing on local store initiatives
Drive a positive and safe work environment
Monitor inventory and control food and labor costs
Uphold all company policies and ensure regulatory compliance
Be hands-on in daily operations - from FOH to BOH

Requirements

What We’re Looking For

5+ years of restaurant management experience (casual or fine dining)
Proven leadership and team development skills
Strong communication and decision-making abilities
Experience with POS systems, restaurant software, and Excel (preferred)
Understanding of P&L and key restaurant metrics
Flexibility to work early mornings, late nights, weekends, and holidays

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