Director of Food & Beverage

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

• Lead the daily front of house operations for Barking Frog, Fireside Lounge, and in-room dining
• Set the tone for warm, polished, and memorable service
• Coach, develop, and hold restaurant and wine leaders accountable
• Stay visible and engaged during service, stepping in wherever leadership is needed
• Create schedules, oversee payroll, and ensure appropriate meal and rest periods
• Build and maintain training programs and clear service standards
• Lead pre-shift meetings that prepare and motivate the team
• Manage departmental budgets, revenue goals, expenses, purchasing, and inventory
• Review financial results and make thoughtful adjustments to improve performance
• Oversee front of house supplies, equipment, china, glassware, and silverware
• Conduct performance reviews and provide ongoing feedback, coaching, and direction
• Partner closely with culinary, hotel, spa, sales, and senior leadership
• Participate in hotel events, employee functions, and community activities
• Serve as Manager on Duty when needed

• Salary range: $135,000-$145,000, depending on experience and education
• Discretionary match on 401(k), participation-eligible after 1 year
• Benefits-eligible position
• Cell phone and dry-cleaning allowances
• Free parking
• Tuition Reimbursement
• Paid life insurance

• Applicable Pyramid Executive Annual Incentive Plan
• (Current potential of up to 30% of annual salary)

• Strong food, wine, beer, and spirits knowledge
• Fine dining restaurant or luxury hotel experience
• A genuine love of hospitality and taking care of people
• The ability to lead calmly and confidently in a fast-paced environment
• Strong financial awareness and experience managing budgets and expenses
• Excellent communication, organization, and decision-making skills
• A sharp eye for detail and a high standard for service
• Experience coaching, scheduling, supervising, and developing employees
• The ability to delegate effectively while remaining connected to the work
• Curiosity about new ideas, service trends, and opportunities to improve
• Confidence presenting information and working with employees, guests, vendors, and senior leaders

• Five years of related leadership experience in a luxury setting
• Experience leading a beverage program
• Sommelier certification or an equivalent level of wine knowledge
• Bachelor's degree or an equivalent combination of education and experience

• Current Washington State Food Worker Card
• Current Washington State Alcohol Server Permit

What are we looking for?

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.