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Cook - Part-time

EveryAge
Posted 24 days ago, valid for 6 days
Location

High Point, NC 27260, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Cook position at a skilled nursing facility requires a passion for cooking and a commitment to creating nutritious meals for residents and staff.
  • Candidates should have at least six months of food preparation experience in a hospital, institutional setting, or restaurant, with a preference for experience in long-term care or healthcare.
  • A high school diploma or GED is required, and ServSafe Food Protection Manager certification is preferred.
  • The role involves preparing meals, supervising Food Service Aides, and maintaining high standards of sanitation and food handling.
  • The salary for this position is competitive, and it offers opportunities for skill development in a supportive team environment.


Cook – Skilled Nursing Facility

Bring your passion for cooking to a place where your work truly matters. We’re looking for a dedicated Cook to join our skilled nursing facility team and help create nutritious, delicious meals that brighten the day for our residents and staff.

About the Role

As a Cook, you’ll play a key role in preparing high‑quality meals, ensuring proper food handling, and supporting a positive dining experience for everyone in our community. You’ll also help guide Food Service Aides during your shift, maintaining a clean, safe, and efficient kitchen environment.

This is more than a kitchen job — it’s an opportunity to make a meaningful impact through food, creativity, and care.

What You’ll Do

  • Prepare meals for residents and staff according to menus, recipes, and dietary guidelines

  • Assist in supervising and instructing Food Service Aides during assigned shifts

  • Maintain high standards of sanitation, cleanliness, and safe food handling

  • Ensure accuracy, consistency, and quality in all food prepared

  • Follow oral and written instructions with attention to detail

  • Contribute to a positive, team‑oriented kitchen environment

What We’re Looking For

Education

  • High school diploma or GED required

Experience

  • Six months of food preparation experience in a hospital, institutional setting, or restaurant preferred

  • Experience in long‑term care or healthcare strongly preferred

Qualifications

  • ServSafe Food Protection Manager certification preferred

  • Ability to read and follow recipes; basic math skills (add, subtract)

  • Strong organizational skills and creativity in food preparation

  • Ability to take responsibility for accuracy and quality of work

Why You’ll Love Working With Us

  • A supportive team that values your contribution

  • A meaningful role where your meals directly support resident health and happiness

  • Opportunities to grow your skills in a healthcare‑focused culinary environment

If you’re passionate about cooking and want to use your talents to make a difference, we’d love to meet you. Apply today and help us create meals that feel like home.






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