Broiler

We are seeking a skilled and motivated Broiler Cook who is passionate about culinary excellence and committed to delivering an exceptional dining experience. The ideal candidate is a team player with fine dining experience, strong technical cooking skills, and the ability to thrive in a fast-paced kitchen. This position requires precision, consistency, and a commitment to maintaining the highest standards of food quality, sanitation, and professionalism.

Essential Duties & Responsibilities

• Set up and stock the broiler station with all necessary ingredients, equipment, and supplies prior to service.
• Prepare meats, seafood, poultry, vegetables, sauces, and other ingredients according to established recipes and specifications.
• Cook menu items to the appropriate temperature, doneness, and presentation standards while maintaining consistency and quality.
• Coordinate with the Executive Chef, Sous Chef, and fellow line cooks to ensure efficient kitchen operations and timely service.
• Follow all recipes, portion controls, and plating guidelines.
• Monitor food quality throughout the cooking process and ensure all dishes meet company standards before leaving the kitchen.
• Maintain proper food handling, storage, labeling, and rotation procedures in accordance with food safety regulations.
• Keep the broiler station clean, organized, and fully stocked throughout each shift.
• Assist with inventory management, product rotation, and minimizing food waste.
• Maintain and properly care for all kitchen equipment and report maintenance issues promptly.
• Adhere to all health, sanitation, and workplace safety regulations.
• Foster a positive, respectful, and professional work environment while supporting fellow team members.
• Perform other duties as assigned by the Executive Chef or Sous Chef.

Qualifications

• Minimum of 2 years of experience as a Broiler Cook or Line Cook in a high-volume or fine dining restaurant preferred.
• Extensive knowledge of broiling techniques, meat temperatures, seafood preparation, and proper cooking methods.
• Ability to work efficiently under pressure while maintaining exceptional attention to detail.
• Excellent organizational, communication, and time management skills.
• Ability to multitask and prioritize in a fast-paced kitchen environment.
• Commitment to maintaining the highest standards of food quality and presentation.
• Positive attitude with a strong work ethic and willingness to learn.
• Ability to stand for extended periods and frequently lift up to 50 pounds.