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Experienced Cooks

Bridgepoint, LLC
Posted 9 days ago, valid for a month
Location

Highland Park, IL, US

Salary

$18.5 per hour

Contract type

Full Time

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Sonic Summary

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  • We are seeking experienced Cooks to join our hospital Food & Nutrition Services team.
  • The position requires professional cooking experience, particularly in high-volume kitchens, with a salary of $18.50 per hour.
  • Cooks will prepare and cook food according to established standards while maintaining food safety and hygiene.
  • The role involves working full-time, 40 hours per week, with shifts from 11:30 AM to 8:00 PM and rotating weekends.
  • This temp-to-hire opportunity offers the potential for permanent employment based on mutual interest.

Calling All Experienced Cooks!

We are hiring experienced Cooks to join a hospital Food & Nutrition Services team. If you have professional kitchen experience and can work efficiently in a fast-paced environment while maintaining high standards for food quality and safety, this is a great opportunity!

Pay: $18.50/hour

What You'll Do:

  • Prepare and cook food according to established recipes, menus, and standards.
  • Perform food preparation, including chopping, cutting, portioning, and other kitchen prep duties.
  • Prepare meals for patients, staff, and other hospital customers as assigned.
  • Set up and maintain an organized cooking station.
  • Follow all food safety, sanitation, and hygiene standards.
  • Maintain proper food temperatures and follow temperature-control procedures.
  • Ensure food is prepared and handled according to dietary and nutritional requirements.
  • Keep kitchen areas, equipment, and workstations clean and organized.
  • Work efficiently during busy meal service periods.
  • Communicate with other members of the Food & Nutrition Services team to ensure meals are prepared and served on time.
  • Perform other related kitchen duties as assigned.

What We're Looking For:

  • Professional cooking experience required.
  • Previous experience in a hospital, hotel, restaurant, banquet, or other high-volume kitchen is preferred.
  • Strong basic culinary and knife skills.
  • Ability to follow recipes, instructions, and established food preparation standards.
  • Knowledge of food safety and proper food handling procedures.
  • Dependable, punctual, and able to work effectively in a fast-paced environment.
  • Ability to work well as part of a team.
  • Previous healthcare food service experience is a plus.

Position Details:

  • Positions Available: 2 Cooks
  • Schedule: Full-time, 40 hours per week
  • Shift: 11:30 AM – 8:00 PM
  • Weekends: Rotating weekends - work one weekend, off the next
  • Pay: $18.50/hour
  • Employment Type: Temp-to-hire, with the potential for permanent employment if there is interest from both parties
  • Experience: Kitchen or restaurant experience preferred; professional cooking experience required

Why This Opportunity?

This is an excellent opportunity for an experienced Cook to bring their culinary skills into a professional hospital environment while working a consistent full-time schedule.

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