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Utility- $1000 Signing Bonus

OLD EDWARDS HOSPITALITY GROUP
Posted 2 months ago, valid for 15 days
Location

Highlands, NC 28741, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Utility role at Old Edwards Hospitality Group in Highlands, NC, is an entry-level position essential for maintaining cleanliness in the kitchen and dining areas.
  • Candidates should have previous experience working in a commercial or hotel kitchen, although it's preferred rather than mandatory.
  • Responsibilities include keeping dish areas clean, assisting kitchen staff, and ensuring that all necessary supplies are stocked and available.
  • The position requires standing for long periods and the ability to lift and move up to 50 pounds regularly.
  • The salary for this role is competitive and commensurate with experience.

Job DetailsJob Location: Highlands, NC 28741Old Edwards Hospitality Group has multiple restaurants in Highlands, North Carolina.  From Fine Dining to Casual to Special Event  Kitchens, our culinary and front of house teams rely on the Utility role to make sure everything they need is clean and ready for service. This is also a great entry role into the culinary profession. The Utility role works as part of the kitchen team to keep all dishes, glassware, silverware and kitchen equipment cleaned throughout the course of operation hours of the restaurant. They are responsible for keeping their areas, communal walkways, floors and common areas clean.    Responsibilities Maintain a clean, orderly, safe and efficient dish area Provide kitchen and waitstaff with the serving items and cookware they require to serve guests in a consistent, reliable fashion Aid in removing trash, putting away deliveries and completing opening and closing lists, as time allows Ensure all chemicals and required equipment are in stock and in working order Help with some general kitchen prep when able Other duties and responsibilities may be assigned at the discretion of the Chef Qualifications Previous experience working in a commercial or hotel kitchen is preferred Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form               The Dishwasher is regularly required to stand for long periods of time, often in a hot environment The Dishwasher must regularly lift and/or move up to 50 pounds




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