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General Store Kitchen Associate

Palmetto Dunes Oceanfront Resort
Posted 17 days ago, valid for 24 days
Location

Hilton Head Island, SC 29926, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Palmetto Dunes Oceanfront Resort General Store is seeking a team member to enhance guest experiences through exceptional service and food quality.
  • Candidates should have previous culinary experience and a basic understanding of food safety and hygiene.
  • Key responsibilities include preparing food, maintaining cleanliness, assisting customers, and training new staff as needed.
  • The position requires strong communication skills and the ability to lift up to 30 pounds while standing for long hours.
  • The salary for this role is competitive, and applicants should ideally have at least one year of relevant experience.

Description

You will be part of a team dedicated to creating a welcoming and engaging experience for all guests visiting the Palmetto Dunes Oceanfront Resort General Store. This role contributes to the overall success of the Resort by delivering high levels of guest satisfaction through consistent food quality and exceptional service.

  

ESSENTIAL JOB FUNCTIONS

  • Prepare and cook food items according to recipes and standards
  • Set up and stock stations with necessary supplies
  • Keep kitchen areas clean and organized
  • Work as part of a team to ensure timely service
  • Attend to customer needs and answer any questions they may have regarding store kitchen products.
  • Receive customers and assist them with the selection of food products.
  • Help to train new kitchen staff members as requested by Lead Kitchen Associate.
  • Greet, interact, and monitor customers to assist the store in loss prevention. 
  • Communicate information about product availability, nutritional information, and ingredients.
  • Maintain the outlook of the store through dusting and cleaning.
  • Ensure high levels of customer satisfaction through excellent service.
  • Other duties as assigned.

Requirements

GENERAL QUALIFICATIONS: EXPERIENCE, KNOWLEDGE, SKILLS

  • Previous culinary experience preferred
  • Basic knowledge of food safety and hygiene
  • Ability to follow instructions
  • Strong communication skills

  

SENSORY/PHYSICAL/MENTAL REQUIREMENTS

  • Ability to lift up to 30 pounds
  • Long hours of standing.



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