SonicJobs Logo
Left arrow iconBack to search

Sous Chef

Vi Living
Posted 21 days ago, valid for 21 days
Location

Hilton Head Island, SC, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Tuition Reimbursement
Sign On Bonus

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Vi is seeking a Sous Chef for a full-time position with a salary range of $65,000 to $81,000 based on experience.
  • The ideal candidate should have at least 5 years of experience in high-end restaurants, clubs, hotels, or retirement communities, along with kitchen supervision skills.
  • Responsibilities include assisting the Executive Chef, supervising line cooks, and ensuring high-quality food offerings.
  • Candidates must have current state health and sanitation certification, CPR and First Aid certifications, and a valid driver's license.
  • Vi offers excellent benefits, including paid time off, a 401k with company match, tuition reimbursement, and a luxury work environment.
Overview

$3,000 SIGN-ON BONUS!

Full-time bonus eligible position with Excellent Benefits! 

Compensation: $65,000 to $81,000 or MORE based on experience position

Open availability required

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

  • Work / life balance! - NO late night hours!
  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off - start accruing on day one
  • 401k with company match
  • Paid maternity and paternity benefits
  • Award-winning training and development
  • Tuition Reimbursement
  • Luxury work environment
  • Meaningful and rewarding work

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928


Responsibilities

Sous Chef

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.


Qualifications

  • Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
  • Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
  • Prior experience using a Point of Sale (POS) system is preferred.
  • Current state health and sanitation certification is required.
  • Must possess a valid and current driver's license, where applicable.
  • Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
  • High school diploma or G.E.D. equivalent is preferred.
  • Culinary Arts degree is a plus.

Additional requirements include:

  • Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
  • A strong process orientation and professionalism
  • Effective communication and team-building skills

 


Pay Range

USD $65,066.82 - USD $81,321.12 /Yr.



Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.