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The position we are currently seeking to fill is primarily 10am - 6pm with alternating weekends (5:30am - 5:30pm). Due to the nature of our business, alternating weekends are non-negotiable, but we offer days off before and after full shift weekends to ensure work/ life balance. If this sounds interesting to you, please reach out for an interview.
Duties
- Prepare and cook quality meals.
- Handle food with care, following strict food safety and sanitation protocols to prevent contamination and ensure compliance with health regulations
- Assist with food presentation, garnishing dishes to enhance visual appeal and customer satisfaction
- Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations, adhering to sanitation standards at all times
- Demonstrate excellent knife skills and food preparation techniques to maximize efficiency and minimize waste
- Proven experience working in dietary departments or as a dietary aide within healthcare or institutional settings is highly desirable but not required.
- Prior kitchen experience in fine dining restaurants or catering environments is preferred but not required.
- Strong background in food preparation, cooking techniques, and food handling practices across various culinary settings.
- Experience working in the food industry with a focus on restaurant service or kitchen operations will be advantageous.
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Learn more about this Employer on their Career Site
