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Benefits:
- 401(k) matching
- Employee discounts
- Free uniforms
- Opportunity for advancement
Benefits/Perks
- Consistent hours and a reliable paycheck — year-round
- A supportive, family-feel team and a fun, upbeat atmosphere
- Real leadership experience and growth
Job Summary
We're a locally owned, Old Florida–style open-air restaurant with a loyal following and a team that feels like family. We continue to grow and we need the right person to help us do it with us. If you lead with energy, stay cool under pressure, and genuinely love the restaurant world — keep reading.
What This Role IsÂ
This is a hands-on supervisory/managerial position. You'll be the point of contact on the floor primarily during evening and weekend shifts, working closely with the Management to keep operations running smoothly, our team motivated, and our guests happy. This is not a desk job — you're present, engaged, and leading from the front.
This is a hands-on supervisory/managerial position. You'll be the point of contact on the floor primarily during evening and weekend shifts, working closely with the Management to keep operations running smoothly, our team motivated, and our guests happy. This is not a desk job — you're present, engaged, and leading from the front.
Responsibilities:Â
- Supervise FOH staff during shifts — active, visible leadership
- Run pre-shift meetings and set the tone for the team
- Monitor service flow, guest experience, cleanliness, and product levels
- Handle opening/closing duties and accurate shift close-outs
- Step in to assist with bar service or kitchen when needed (contingency, not routine)
- Coordinate with the Kitchen Manager to ensure smooth, safe kitchen operations
- Assist with inventory and stocking
- Support the hiring process and help train new bar servers on procedures and standards
- Communicate detailed shift notes and issues to ownership/management
- Ensure company standards and policies are followed — consistently, by everyone
- Make real-time adjustments to keep the shift on track
Qualifications:Â
- 2–3+ years of bartending or serving experience in a fast-paced restaurant
- At least 1 year in a keyholder, lead, or supervisory role
- Calm and solution-oriented under pressure
- Strong communicator — with staff, management, and guests
- Positive, professional, and genuinely team-driven
- Able to work outdoors in an open-air environment
- Saturday nights and Sundays are non-negotiable availability
- Tech Savvy - requires a smartphone and comfort with: Google/Microsoft, POS, and scheduling app
Learn more about this Employer on their Career Site
