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Sushi Maker - Gyotaku Japanese Restaurant Niu Valley

REI Food Service, LLC
Posted 8 months ago, valid for 19 days
Location

Honolulu, HI 96803, US

Salary

$14 - $24 per hour

Contract type

Part Time

Health Insurance
Life Insurance

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Sonic Summary

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  • GYOTAKU NIU Valley is seeking a Sushi Maker with a salary range of $16 to $24 per hour based on experience, plus tips.
  • The position is available for both part-time and full-time roles with morning and evening shifts.
  • Candidates should have proven experience as a Sushi Maker or a similar role, although training will be provided.
  • The ideal applicant should be able to work in a fast-paced environment, possess strong attention to detail, and have excellent communication skills.
  • Benefits include health, vision, and dental insurance, vacation and sick leave, and opportunities for growth and development.

GYOTAKU NIU Valley (5728 Kalaniana'ole Hwy. Honolulu, HI 96821) 

Sushi Maker - From $16-$24/hr. (based on experience) + tips, AM/PM shifts available

Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available.

Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

  • Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr.
  • Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr.
  • Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr.

Responsibilities: 

  • Prepare sushi rice and ingredients for sushi rolls. 
  • Roll, shape, and assemble sushi dishes according to recipes. 
  • Ensure the freshness and quality of all sushi products. 
  • Maintain cleanliness and sanitation standards in the sushi preparation area. 
  • Collaborate with kitchen staff to ensure smooth operations during service hours.  

Requirements: 

  • Proven experience as a Sushi Maker or similar role preferred but not required. Training provided. 
  • Ability to work in a fast-paced environment. 
  • Strong attention to detail and cleanliness. 
  • Excellent communication and teamwork skills. 
  • Availability to work flexible hours, including weekends and holidays, as needed.

Benefits:

  • Health, Vision and Dental Insurance
  • Vacation and Sick Leave
  • Employee Meal and Dining Discount
  • 401k
  • Life Insurance
  • Award and Incentives
  • Opportunity for Growth and Development and more!


If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. 
 
Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.




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