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Production - Bin Unloader

EarthFresh
Posted 10 days ago, valid for 11 days
Location

Hooper, Alamosa 81136, CO

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • EarthFresh, a leader in the produce industry since 1963, is seeking a Bin Unloader for their operations in Hooper County, Alpine CO.
  • The role involves safely unloading potato bins, ensuring a consistent flow of product to the production line while maintaining quality standards and adhering to food safety protocols.
  • Candidates should have the ability to lift up to 50 lbs and stand for long periods, with preferred experience in food manufacturing or agriculture.
  • The position requires attention to detail, teamwork, and safety awareness, with a salary of $15 per hour.
  • Applicants must be able to work in a fast-paced environment and are encouraged to apply regardless of race, color, or other protected characteristics.

Since 1963, EarthFresh has been an international leader in the produce industry, with operations in both the U.S.A. and Canada. We proudly specialize in providing the Foodservice and Retail industries with a wide selection of conventional and organic potato varieties ideal for frying, baking, mashing, boiling, and roasting.

 

We are a team of fantastic people who are joined together by the same belief – that “fresh produce is a way of life”.  EarthFresh invites you to be a part of our ever-growing team and share in our success!

 

Hooper County, Alpine CO.

Position Summary

The Bin Unloader is responsible for safely and efficiently unloading potato bins and supplying the production lines with a consistent flow of raw product. This role ensures that potatoes are handled gently to maintain quality standards while keeping the packaging operation running smoothly. The position requires attention to detail, awareness of product quality, and adherence to food safety procedures.

Key Responsibilities

Product Handling & Line Supply

  • Operate bin‑unloading equipment to empty potato bins into hoppers, conveyors, or receiving systems.
  • Maintain a consistent supply of potatoes to keep the production line running without interruption.
  • Monitor flow of product to avoid line jams, overfills, or equipment blockages.
  • Gently handle product to minimize bruising or damage.

Quality Control

  • Visually inspect potatoes for foreign material, excessive dirt, rot, or defects before loading.
  • Identify and remove out‑of‑spec product when necessary.
  • Report quality concerns to the Production Supervisor, QA, or Line Lead immediately.

Food Safety & Sanitation

  • Follow all food safety protocols, including GMPs, hygiene requirements, and contamination prevention.
  • Keep the bin unloading area clean and organized throughout the shift.
  • Support sanitation activities, including end‑of‑shift cleaning of equipment and surrounding areas.

Equipment Operation & Safety

  • Operate forklifts, pallet jacks, or bin‑handling equipment if certified.
  • Perform basic equipment checks at start‑up and report maintenance issues promptly.
  • Follow lock‑out/tag‑out and safety procedures when clearing jams or stopping equipment.
  • Maintain a safe work environment by following company safety rules and wearing required PPE.

Documentation & Communication

  • Record bin counts, lot numbers, and any downtime or quality issues.
  • Communicate product shortages, quality observations, or mechanical concerns to supervisors.
  • Assist other team members as needed to support continuous production flow.

Qualifications

Required

  • Ability to work in a fast‑paced production environment.
  • Ability to lift up to 50 lbs and stand for long periods.
  • Willingness to work in cold, humid, or dusty conditions at times.
  • Basic communication skills (English or Spanish, depending on site needs).
  • Ability to follow instructions and safety procedures.

Preferred

  • Experience in a food manufacturing or agricultural environment.
  • Forklift certification or previous forklift experience.
  • Basic mechanical aptitude.

Competencies

  • Attention to Detail – Monitors product flow and quality.
  • Safety Awareness – Follows equipment and facility safety protocols.
  • Teamwork – Works closely with line operators, forklift drivers, and QA.
  • Reliability – Maintains consistent attendance and punctuality.

Work Environment

  • Cold or refrigerated conditions depending on plant.
  • Wet floors, moving equipment, and exposure to dust and raw agricultural product.
  • Fast‑paced environment with continuous production line movement.

U.S. Regulatory Notice

EarthFresh is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, age, disability, Veteran status, or any other characteristic protected by applicable law.

We are committed to providing reasonable accommodation for qualified individuals with disabilities. If you need assistance or accommodation, please contact Human Resources.

EarthFresh participates in E‑Verify in certain locations as required by law.

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