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Line Cook / Prep Cook / Dishwasher

Far Foods LLC - Moe's Franchisee
Posted 20 days ago, valid for 21 days
Location

Hoschton, GA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position involves assisting with meal preparation, food assembly, and maintaining kitchen cleanliness to ensure high-quality service.
  • Candidates should have experience in the restaurant or food industry, demonstrating strong kitchen skills and adaptability.
  • Basic knowledge of menu planning and food safety standards is essential for this role.
  • The job requires physical stamina and the ability to work quickly in a fast-paced environment while maintaining attention to detail.
  • The salary for this position is competitive, and candidates are expected to have at least 1 year of relevant experience.

Responsibilities


Assist with meal preparation by following recipes and portioning ingredients accurately to ensure consistent quality.

Support the culinary team with food assembly, plating, and presentation to enhance guest satisfaction.

Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and dishwashing machines.

Maintain cleanliness of all kitchen areas, including counters, utensils, cookware, and appliances, adhering strictly to food safety standards.


Wash dishes, pots, pans, and other kitchenware promptly to keep the workspace organized and ready for service.

Handle food items properly during storage, transfer, and disposal to prevent contamination or spoilage.

Assist with menu planning by preparing ingredients in advance and ensuring availability of necessary supplies.

Support catering events or special meal services as needed, ensuring timely delivery of quality food.

Serve meals or assist with food service operations when required, providing friendly and efficient customer interactions.

Follow all safety protocols related to food handling, sanitation, and workplace safety regulations.


Qualifications


  • Basic knowledge of menu planning, food preparation techniques, and cooking methods is advantageous.
  • Familiarity with food safety standards and proper food handling procedures is essential.
  • Experience working in a restaurant or food industry environment demonstrates strong kitchen skills and adaptability.
  • Ability to work quickly while maintaining attention to detail in a fast-paced setting.
  • Strong teamwork skills with a positive attitude towards supporting colleagues and serving guests.
  • Physical stamina to stand for extended periods and perform repetitive tasks such as dishwashing or ingredient prep.


This role offers an engaging environment where your culinary talents can flourish while contributing to a team dedicated to excellence in food service. We value your commitment to safety, quality, and customer satisfaction as you help us deliver memorable dining experiences every day!




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