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Line Cook / Prep Cook / Dishwasher

Far Foods LLC - Moe's Franchisee
Posted 14 days ago, valid for 14 days
Location

Hoschton, Jackson County 30548, GA

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The role involves assisting with meal preparation by accurately following recipes and portioning ingredients to ensure consistent quality.
  • Candidates should have basic knowledge of food preparation techniques and familiarity with food safety standards, with experience in a restaurant or food industry environment preferred.
  • The position requires physical stamina, attention to detail, and strong teamwork skills in a fast-paced kitchen setting.
  • Responsibilities include maintaining cleanliness, operating kitchen equipment safely, and supporting catering events or special meal services as needed.
  • The salary for this position is competitive, and candidates should ideally have at least one year of relevant experience.

Responsibilities


Assist with meal preparation by following recipes and portioning ingredients accurately to ensure consistent quality.

Support the culinary team with food assembly, plating, and presentation to enhance guest satisfaction.

Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and dishwashing machines.

Maintain cleanliness of all kitchen areas, including counters, utensils, cookware, and appliances, adhering strictly to food safety standards.


Wash dishes, pots, pans, and other kitchenware promptly to keep the workspace organized and ready for service.

Handle food items properly during storage, transfer, and disposal to prevent contamination or spoilage.

Assist with menu planning by preparing ingredients in advance and ensuring availability of necessary supplies.

Support catering events or special meal services as needed, ensuring timely delivery of quality food.

Serve meals or assist with food service operations when required, providing friendly and efficient customer interactions.

Follow all safety protocols related to food handling, sanitation, and workplace safety regulations.


Qualifications


  • Basic knowledge of menu planning, food preparation techniques, and cooking methods is advantageous.
  • Familiarity with food safety standards and proper food handling procedures is essential.
  • Experience working in a restaurant or food industry environment demonstrates strong kitchen skills and adaptability.
  • Ability to work quickly while maintaining attention to detail in a fast-paced setting.
  • Strong teamwork skills with a positive attitude towards supporting colleagues and serving guests.
  • Physical stamina to stand for extended periods and perform repetitive tasks such as dishwashing or ingredient prep.


This role offers an engaging environment where your culinary talents can flourish while contributing to a team dedicated to excellence in food service. We value your commitment to safety, quality, and customer satisfaction as you help us deliver memorable dining experiences every day!




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