Stewarding Box Truck Driver FT

Purpose:

      To ensure all the equipment and food required for the function(s) is available to the waiters at the appropriate time.

Essential Functions:

• Prepare for functions on shift.

• Set up Breakdown Stations.

• Assist with Plate up.

• After function breakdown.

• Drive box truck to scheduled locations

• Load and Unload box truck

• Maintaining a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health.

Qualifications:

· Valid Virginia driver's license.

· Excellent driving record.

· Ability to drive vehicles with automatic and with manual transmissions.

· Strong customer service skills.

· Ability to understand and speak basic English in order to communicate with guests and co-workers.

· Ability to stand for 8 hours, walk and run in a fast pace.

· Ability to lift up to 50 lbs.

· Ability and willingness to work outdoors in inclement weather including rain, snow, wind, and extreme heat.

· Ability and willingness to work a varied schedule, including days, evenings, weekends, and holidays.

· Must reside within 50 miles of the hotel.

· Must be willing to subject to a drug screen and MVR background check.

· Must be able to work weekends

Tools and Equipment:

• Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart, 

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Working Environment:

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.

• Exposure to Food and Beverage hazardous cleaning chemicals. 

• Exposure to food items and beverages.

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