Dishwashers are responsible for washing all utensils and small wares in accordance with health regulations and guidelines. They are also responsible for helping to maintain a clean kitchen and prep area. Could also be asked to help the preps complete a task.

RESPONSIBILITIES:

Wash all utensils and small wares
Helps keep kitchen clean and organized, including the walk-in
Details dish equipment daily
Responsible for lifting and organizing pots and pans onto shelves
Properly sets up and breaks down the station
Maintaining a professional, composed, and calm demeanor always

QUALIFICATIONS:

Current Food Handler certificates
Ability to carry at least 50 lbs.
Basic knife safety
Basic communication skills
Ability to stand for an entire shift
Ability to reach, bend, squat, and lift while on the shift
Able to multitask and organize

BENEFITS:

Fun place to work
Free Food
Competitive pay + tip share
Flexible scheduling (Full & Part time available)
Potential for promotions (We want you to stick around)
Sundays off
Free Uniform
Shoes every six months
Christmas Bonus
Paid time off (Full-time employees)

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