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Position Summary
The Bartender is responsible for providing excellent guest service by preparing and serving alcoholic and non-alcoholic beverages in a fast-paced, high-volume environment. This role requires accuracy, efficiency, and a strong commitment to responsible alcohol service while creating a welcoming and engaging guest experience.
Essential Duties & Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
Greet and engage guests in a friendly, professional manner
Verify guest identification and comply with all alcohol service laws
Accurately enter orders and process payments using the POS system
Maintain cleanliness and organization of the bar area, including glassware and equipment
Restock bar supplies and assist with inventory as needed
Support servers with beverage orders during peak service times
Monitor guest alcohol consumption and practice responsible service
Follow all food safety, sanitation, and workplace safety guidelines
Qualifications
Prior bartending experience preferred
Knowledge of cocktails, beer, wine, and spirits
Strong customer service and multitasking skills
Ability to work efficiently in a fast-paced environment
Availability to work nights, weekends, and holidays
Texas Food Handler and TABC certification required or ability to obtain within a designated timeframe after hire
Physical Requirements
Ability to stand and walk for extended periods
Ability to lift up to 30 lbs
Ability to work in a fast-paced, high-volume environment
What We Offer
Competitive hourly pay plus tips
Flexible scheduling
Opportunities for growth and advancement
Team-oriented and supportive work environment
Employee dining discounts
Equal Opportunity Employer
We are an equal opportunity employer and value diversity at our company. All employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.
Learn more about this Employer on their Career Site
