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Dishwasher/Steward

Southern Foodservice Management Inc
Posted 3 months ago, valid for 23 days
Location

Houston, TX 77203, US

Salary

$15 per hour

Contract type

Full Time

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Sonic Summary

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  • Southern Foodservice Management is seeking a Dishwasher/Steward for their Stolt location in Houston, TX.
  • The position offers a pay rate of $15.00 per hour and requires no prior experience.
  • The work schedule is Monday through Friday, with shifts from 6:00 AM to 2:00 PM.
  • Responsibilities include various cleaning duties, operating dish machines, and maintaining cleanliness in food service areas.
  • Candidates must be able to lift up to 65lbs and meet physical requirements related to standing, walking, and frequent movement.

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a Dishwasher/Steward for our Stolt location in Houston, TX.  

  • The pay is $15.00 per hour.
  • The schedule is Monday through Friday.
  • The shift is 6:00 AM - 2:00 PM.

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

  • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
  • Sort and replenish silverware, china, glassware, and smallwares
  • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
  • Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
  • Put up all Food service trucks and maintain organization of items in Dry Storage, Cooler, and Freezer 
  • Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
  • Properly handle chemicals per MSDS and Southern Safety protocols
  • Perform all duties in compliance with Workplace Safety Standards and protocols
  • Empty Trash Receptacles and Take out trash
  • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
  • Place ice in Receptacle 
  • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
  • Properly clean areas used and equipment
  • Take any required temperature record logs
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
  • Follow all Company policies and procedures as issued
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements 

  • Strength: Lift up to 65lbs
  • Posture: Standing 70%, Walking 30%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Frequent
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent







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