Sous Chef

BATTERS N BRUNCH LLC

Posted 2 months ago, valid for 19 days

Houston, TX 77220, US

$19 - $24 per hour

Full Time

Paid Time Off

Sign On Bonus

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Sonic Summary

We are looking for a talented Sous Chef to join our culinary team, working closely with the Executive Chef to develop innovative menus and prepare exceptional meals.
The ideal candidate should have extensive culinary experience, preferably with a certification from a culinary school and a minimum of 3 years of experience in a similar role.
This position offers a competitive salary along with bonuses based on performance, flexible scheduling, and various benefits including free food and paid time off.
The Sous Chef will be responsible for supervising food preparation, maintaining inventory levels, and providing training and leadership to kitchen staff.
Candidates should possess excellent management skills and the ability to thrive under pressure while adhering to food safety regulations.

Benefits:

Bonus based on performance
Flexible schedule
Free food & snacks
Free uniforms
Paid time off
Signing bonus

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations

Qualifications:

High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills

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