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Batching Technician - 1st Shift

Proper Beverage Co.
Posted a month ago, valid for 13 days
Location

Hudsonville, MI 49426, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Batching Technician position at Proper Beverage Company in Hudsonville, MI involves accurately mixing ingredients to meet production requirements.
  • This full-time role operates on a Monday to Friday schedule from 6am to 2:30pm and reports to the Batching Manager.
  • Candidates should have experience in batching, mixing, or industrial cooking, with a strong understanding of food safety regulations and quality management systems.
  • The position emphasizes adherence to safety protocols and continuous improvement initiatives to enhance batching processes.
  • The salary for this role is competitive, although specific figures are not provided, and prior experience in a related field is preferred.

Job Information

Job Title

Batching Technician

Location

4432 S. Buttermilk Ct. Suite 400 Hudsonville, MI 49426

Company

Proper Beverage Company

Department

Production

Reports To

Batching Manager

Supervisory Responsibilities

None

 

Job Description

As Batching Technician, you will be responsible for ensuring the accurate and efficient mixing of ingredients to meet production requirements. You will be part of a team of batching technicians working to ensure the highest standards of quality, safety, and productivity are maintained.


This is a full-time, 1st shift position. The schedule is Monday through Friday from 5:30am to 2:00pm.

 

Responsibilities

Batching Duties

  • Follow the batching process, including the accurate measurement and mixing of ingredients according to recipe specifications and production schedules.
  • Coordinate with the Batching Supervisor to ensure timely availability of ingredients and materials for batching operations.
  • Monitor batching equipment and systems, troubleshooting any issues and coordinating with maintenance staff for repairs and preventive maintenance.

Safety & Compliance

  • Strictly adhere to safety protocols, sanitation standards, and Good Manufacturing Practices (GMP) to ensure a safe and hygienic working environment.
  • Conduct regular inspections and audits of batching operations to ensure compliance with quality standards and regulatory requirements.

Documentation

  • Maintain accurate records of batch production, ingredient usage, inventory levels, and equipment maintenance activities.

Collaboration

  • Collaborate with quality control and R&D teams to evaluate product quality and assist in the development of new formulations and recipes.

Continuous Improvement

  • Drive continuous improvement initiatives to optimize batching processes, reduce waste, and improve efficiency and cost-effectiveness.

All other duties as assigned

 

Qualifications

  • Experience in batching, mixing, industrial cooking, or similar, preferred.
  • Strong knowledge of batching equipment, systems, and processes.
  • Excellent interpersonal skills.
  • Solid understanding of food safety regulations and quality management systems (e.g., HACCP, SQF).
  • Detail-oriented with strong analytical and problem-solving abilities.
  • Ability to work effectively in a fast-paced, dynamic environment and prioritize tasks to meet production deadlines.



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